Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now

"A food recall is needed" is NOT what any food safety professional wants to hear. FoodChain ID’s complimentary whitepaper, “Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now,” provides tips for reducing the risk of recalls caused by allergen issues. FoodChain ID serves more than 30,000 clients in 100+ countries. Our auditor team and processes are designed solely for food manufacturing and packaging companies, with 100% of our North American certification clients in the food industry. We are known for our service and industry-leading, proactive audit scheduling so clients can plan for their business needs. In fact, more than 90% of our audits are scheduled at least 9 months before the audit window.

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Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now | Food Safety

Live: September 6, 2023 at 2:00 pm EDT: From this webinar, you will learn an invaluable understanding of the Food Safety Modernization Act (FSMA) 204 from the architect of Rule 204, Frank Yiannas, which will demystify its nuances and progress.

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments.

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now | Food Safety