This hearty Japanese dinner comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.
inch fresh ginger, peeled and thinly sliced Disposable Cat Litter
low-sodium vegetable broth or water
russet potato, peeled and cut into sixths
large carrot, cut into irregular chunks
medium Fuji apple, peeled and grated
small Roma tomatoes, chopped into large pieces
(14-ounce) block firm tofu, frozen in package for 24 hours and defrosted
Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
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